Paal Kanji Recipe

Paal Kanji Recipe

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Paal Kanji Recipe. Punjabi whole wheat /samba whole wheat can be used to make this porridge. Wash and drain the rice.

தேங்காய் பால் கஞ்சி¦Thengai Paal KanjiFast Cooking Recipe
தேங்காய் பால் கஞ்சி¦Thengai Paal KanjiFast Cooking Recipe from

It is one of the traditional and healthy breakfasts. Add cumin, fenugreek, garlic and 4 cups of water. Now switch off the flame and let the pressure release all by itself.

It Is One Of The Traditional And Healthy Breakfasts.

My mom usually makes healthy kind of breakfasts. The kanji tends to thick quickly, so add milk just before serving. Place the carrots and beets into a large mixing bowl;

Requesting U To Share More Recipes Like This And Recipes On Cakes By Steaming Like Ur Steamed Chocolate Cake.

Add cumin, fenugreek, garlic and 4 cups of water. This dish reduces the body heat as it contains meethi seeds and coconut milk.this dish goes well with milagu kulambu. In addition to cumin & fenugreek, some times i have added few garlic gloves too.

15 Mins I Felt The Garlic And Coconut Flavour Is The Main Thing.

Garlic milk porridge is an excellent post pregnancy diet food. Open the cooker and add in milk. Hw to judge the ingredients needs by ourselves.?

To Begin Making The Kanji Recipe, Wash And Peel The Carrots And Beetroot.

Cumin and fenugreek seed give great flavor to the kanji. 1/2 tsp cumin seeds or seerakam. Paal kanji with the indigenous navara rice was my lunch for so many days.

Salt As Per Taste, Water For Cooking.

Cut them into thick and long strips. Ulutham kanji recipe is a simple to follow one. Now for the green gram pattice.take green gram and roast.

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