Pachai Payaru Kulambu Recipe

Pachai Payaru Kulambu Recipe

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Pachai Payaru Kulambu Recipe. Add to favorite send this recipe to a friend ask a question to the author print this page. Today i made this pachai payaru (green gram) kulambu which is a protein rich recipe.

Pachai Payaru Kuzhambu Kamala's Corner
Pachai Payaru Kuzhambu Kamala's Corner from

I used sprouted green gram for making this and one can use just soaked green gram too. Pachai payaru kulambu recipe with step by step pictures. A traditional recipe from the kongunadu region.

Pressure Cook The Mochai For 1 Hiss With Enough Water.

In a pan, add 2 tsp of oil, onion,green chillies,curry leaves, cumin, ( crushed) and corriander seeds ( crushed) sauté them until onion turns brown. Allow 2 whistles to go off, and then switch off the heat and keep the cooker aside to allow the pressure to release naturally. Saute for a good 5 minutes in low flame until the onions are translucent and starting to brown.

How To Make Pachai Mochai Kulambu | Kottai Kuzhambu.

Now add a pinch of salt so. The flavour comes through a mixture of spices that are added and i strongly recommend adding a tempering of jeera, mustard and garlic in half a teaspoon of ghee (clarified butter) which just takes this curry to a whole new level. Add tomato, curry powder and season with salt.

Add Roundly Chopped Onion, Tomato And Curry Leaves.

I usually soak green gram overnight and cook in morning. Remove from heat and mix in the cooked dal and grind it in a mixie/food processor until smooth. Best goes with dosa/idli/rotis and steamed rice as well.

Pachai Payaru Kulambu Recipe With Step By Step Pictures.

Enjoy pairing it with payaru kanji. Cook until dhal becomes soft. Mulaikattiya pachai payaru kulambu recipe.

Add The Tomato Paste & Saute For 1 Min.

Today i made this pachai payaru (green gram) kulambu which is a protein rich recipe. Pachai payaru is whole green moong and kadayal means mash. Soaked for 3 hours and drain off.

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