Palak Soya Recipe. Remove and drain excess water. Wash and chop the spinach leaves finely.
Break off the stems of the spinach, wash then chop finely. 1 tablespoons oil or ghee. Wash green chillies, break its stems then peel, wash ginger and cut into pieces.
Table of Contents
Mix Well, And Cook Covered For 5 Mins.
Take a pan and heat nutrela refined soyabean oil. The curry was cooked after 5 minutes, switch off the flame. After adding the lemon juice, add a tablespoon of green coriander and some finely chopped green coriander to it.
Add Finely Chopped Onions And Stir Until Translucent.
Remove the stems of the soya (dill) leaves, wash then chop finely. Check if palak looks cooked and starts leaving sides, add soyabean blanched nuggets and mix well. Squeeze granules to drain rest of the water.
In A Bowl, Add Warm Water And Soya Chunks, Soak For 15 Min And Squeeze To Remove Excess Water.
Immediately place them in chilled water. Wash and chop the spinach leaves finely. Allow the pressure to release naturally.
Wash Green Chillies, Break Its Stems Then Peel, Wash Ginger And Cut Into Pieces.
Add coriander and red chilli powders and fry till oil is released from the masala. Add the spinach in a blender or grinder jar with 1 inch chopped ginger, 1 to 2 garlic cloves and 1 to 2 chili peppers (green chillies). It is high protein, fiber, vitamins a, c, e & k and iron.
Cover The Pan Reduce The Flame To Low.
About aloo palak soya in dhaba style recipe. Heat 2 tbsp oil in a pan and splutter the cumin seeds. Take the oil in a pan, add cumin seeds, asafoetida.