Pandeleche Bread Recipe. How to prepare pan de leche recipe? 1 cup milk, scalded and cooled;
Form dough into a ball, flatten it by hand or rolling pin. A finger pressed into the dough should leave a mark that rebounds slowly. Punch dough down and divide into 24 equal parts.
Table of Contents
Knead 10 To 12 Minutes Bulk Ferment 2 Hours At Room Temperature In A Lightly Oiled Bowl Divide 9 Pieces, About 85 Grams / 3 Ounces Each Rest 15 Minutes Shape Oval Dinner Rolls Final Proof 60 To 90 Minutes At Room Temperature While Uncovered, Until Almost Doubled In Size.
Today i´m going to tell you a recipe which it so easy to make and it´s also delicious; In the mixing bowl, combine the dry ingredients: Place the dough in a bowl and cover with a damp tea towel and let it rise for half an hour.
It Is Made From Milk, Flour, Eggs, And Baking Powder.
Shape the dough into an 8 log. Refrigerate for up to one week or freeze for up to one month. This delicious bread is denser than most european bread but can be eaten at any meal since it is not sweet.
Roll Dough Into Balls And Dip The Top Of The Bread Roll Into Breadcrumbs.
How to prepare pan de leche recipe? Once the bread is done, butter the surface to give the bread a shiny, soft and tender crust. Mix in the dried yeast into the warmed milk until dissolved.
When The Oven Is Hot, Place Bread On The Center Rack And Bake For 10 Minutes.
Bake in a preheated oven at 180°c /350 f for about 25 minutes. A finger pressed into the dough should leave a mark that rebounds slowly. In a small bowl, mix two tablespoons water, a teaspoon of sugar and yeast.
Set Aside For 8 Minutes.
Remove and brush with beaten egg white. Return to oven and bake for another 15 to 20 minutes. Enjoy this coconut bread with coffee, tea or your favorite cold drink for breakfast or midday snack.