Papad Roll Recipe

Papad Roll Recipe


Papad Roll Recipe. Garnish it with the seasme seeds. Mix potatoes, green chillies, coriander leaves, red chilly powder, spice blend, sugar, salt and lemon juice properly.

Papad Roll Recipe घर पर झटपट क्रिस्पी पापड़ रोल कैसे
Papad Roll Recipe घर पर झटपट क्रिस्पी पापड़ रोल कैसे from

Lay the papad rolls in there, and spray the cooking spray over all the rolls. Double coat it with another papad. Divide it into eight equal portions.

Add Some Of The Cheese Corn Filling On One Side.

How to make papad roll: Fold two sides and roll like you would a burrito. Heat the oil in a non stick pan, add the ginger and sauté for one minute.

Roll It And Seal The Edges.

Dip papad in water and take them out. Full recipe for papad rollsprep time: Divide the dough into small equal size portions.

Double Coat It With Another Papad.

Slip them one or two at a time and deep fry them till golden in color and remove on a kitchen paper. Heat oil in a kadai. Apply water from the edges of the papad and fold inside.

Fold The Papad From One Side To Form A Roll.

Place one portion on one side of a papad and apply water on the edges of the papad. Step 2 knead the dough for the papad. Add the green chillies and continue to sauté.

To Begin With, Heat The Oil In A Pan And Add The Chopped Onions, Beans, Carrots, And Paneer, Stirring Constantly.

*dip papad in water and take them out. Now roll potatoes into papad and role papad also. Serve with green chutney or dates tamarind chutney like me.

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