Paramannam Recipe. #fihrcookpadcontest south indian rice paayasam or bellam paramannam is prepared for almost all festivals and special occasions in south india. Since adding hot syrup to any payasam or paramannam will curdle the milk and ruin the dish.
Authentic paramannam is made by cooking raw rice in milk in an open pot. So always make sure your jaggery syrup is cool to room temperature. Parama meaning divine and annam means rice/food.
Over Medium Flame, Cook Till The Rice Is Cooked.
Was wondering what to post as the first recipe for a while and have decided to start my blog on hanuman jayanthi day. It looks thin when hot and it thickens over time. Peel and powder the green cardamom.
To The Same Pan, Add Coconut Pieces And Fry On Low Flame Till They Turn Brown.
It is a typical south indian dish made using basic kitchen ingredients. Add 1/4 cup water to the ghee and cashews. Thanks a lot gayatri garu.
Since Adding Hot Syrup To Any Payasam Or Paramannam Will Curdle The Milk And Ruin The Dish.
One more variety of paramannam added in my collection. Payas in sanskrit is milk. #fihrcookpadcontest south indian rice paayasam or bellam paramannam is prepared for almost all festivals and special occasions in south india.
Soak The Rice In Water For 30 Minutes.
Bellam paramannam or sweet pongal recipe in telugu. How to make bellam paramannam recipe to a large vessel, add thoroughly washed rice and milk. Whatever the auspicious occasion, kheer or payasam or paramannam as it is called is a must in south indian homes.
Wash The Rice And Drain.
1 tbsp ghee (clarified butter)for frying cashewnuts and raisins. Let's fry dry fruits in the mean time. Over medium heat, stir the jaggery continuously till it thickens a bit.