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Pato Tim Recipe With Sprite

Pato Tim Recipe With Sprite

Pato Tim Recipe With Sprite. In a large pot, combine chinese cooking wine, vinegar, soy sauce, sugar, star anise, and water. Spicy killer adobo | recipe + mukbang english (us) · español · português (brasil) · français (france) · deutsch privacy · terms · advertising · ad choices · cookies ·

How to cook Pata Tim with Pineapple Chunks Kusinang Atin
How to cook Pata Tim with Pineapple Chunks Kusinang Atin from br.pinterest.com

The sweet citrusy soda complemented the unique spice of the ginger broth, as well as the fresh seafood taste of the mussels. This is another tasty version of the famous adobo, the adobong pato or duck adobo. This recipe is very popular in visayas.

Cook Until Duck Is Tender.

Then mix the bok choy with the pata tim and serve hot. This recipe is very popular in visayas. Total time 1 hr 13 mins.

In A Large Pot, Combine Chinese Cooking Wine, Vinegar, Soy Sauce, Sugar, Star Anise, And Water.

Simmer with the lid on until duck meat is fork tender. $2.91 per 16 ounces $0.04: You can make it more presentable by doing this:

$2.79 Per 2 Pounds $0.34:

Flip the whole pato over every 30 minutes to assure even cooking. Simmer until sprite mixture thickens. Strain the rich sauce and discard the other ingredients.

I Would Like To Show You My Version Of Doing This.

Mix remaining ingredients in a pot and cook duck over medium heat. 1 duck (about 1 kilo), dressed 1 tablespoon soy sauce 1/2 teaspoon ginger, in strips (for marinade) 2 tablespoons rice wine 1/4 cup cooking oil for frying It took me 15 sweet minutes of waiting for john to finish cooking and a bucket of excitement because surely, it’s not everyday that one gets to eat a dish with sprite.

If Necessary, Add Hot Water Gradually, 1 Cup At A Time.

Place the pata in a casserole with 6 cups of water, soy sauce, hoisin sauce, brown sugar, pepper corns and bring to a boil. Nagpapakulo ako ng tubig dito. So here’s the recipe i’ve been drooling about.

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