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Payar Recipe

Payar Recipe

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Payar Recipe. 20 min( excluded washing time )cooking timing : Heat coconut oil (for authentic kerala taste) in a pan, add mustard seeds, when it splutters, add finely chopped onions, green chilli and curry leaves.

Kerala Style Kanji Payar Recipe by Archana's Kitchen
Kerala Style Kanji Payar Recipe by Archana's Kitchen from www.archanaskitchen.com

Mix it with the grated coconut. Mince garlic and green chilly together. Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.

Then Remove The Weight And Allow The Steam To.

Heat oil in a frying pan,add mustard seeds,when it splutters add the crushed garlic,shallots,green chillies,curry leaves and saute till it turns to lightly brown in colour. Grind the red chillies, ginger with freshly grated coconut, salt, curry leaves and tamarind to a coarse paste adding very little water. Heat a heavy bottomed pan with coconut oil.

Chop The Achinga Payar/Long Beans Into 1″ Long Pieces.

Heat a tsp of coconut oil and saute ginger and red chillies for a few seconds. Saute until onions turn transparent. Add cooked green gram, pepper powder, mix well and cook for another 2 minutes.

Mix It With The Grated Coconut.

Mix together the chopped items along with the coconut mixture and salt. In another frying pan or kadai, heat coconut oil. Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.

Achinga Payar Thoran Kerala Recipe | Karamani Poriyal Recipe | Vegetarian Side Dish For Ricethis Is An Easy Side Dish For Rice, If You're Looking For A Simpl.

Add crushed chilly flakes,turmeric powder and saute until raw smell is gone. Add the paya in the pressure cooker, onions, ginger & garlic paste, 2 glass of water and all the spices mix well and cover with the lid and put the weight cook on high flame (you can also cook them in simple handi). For preparing achinga (payar) thoran, chop finely the beans, onions and green chillies.

For Preparing Cherupayar Curry, First Wash Cherupayar Properly And Put It In A Pressure Cooker Followed By Water And Salt.

Add grated coconut, turmeric powder, salt needed and saute for a few seconds. Shred coconut and mix with minced garlic, green chilly and turmeric. When the weight moves and steam is built time it for 20 minutes.

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