Pecan Mudslide Recipe. Made with powdered sugar, cocoa powder, salt, egg whites, vanilla extract, semi sweet chocolate chips and pecans mudslide cookies are a one bowl cookie batter and no mixer required. Remove from heat, and transfer to a large bowl.
Add the eggs and vanilla and blend well. Add remaining pecans to the top as a garnish. In a serving dish, add the crushed pecan cookies, scoops of butter pecan ice cream and a dollop of the bourbon whipped cream.
Table of Contents
1 Oz Bailey's® Irish Cream.
Add the kahlúa coffee liqueur, absolut vodka and irish cream liqueur into a shaker. Once all the ingredients are mixed together the cookie batter will be very thick and glossy, but i prefer to let the batter sit for an extra ten minutes to thicken up even more. Soften gelatin in cold water.
Garnish With Whipped Cream, Chocolate Syrup, Sprinkled Chopped Pecans, And Chocolate Shavings.
Shake until the outside of the shaker is very cold. Press into bottom of a 9×13 inch pan. In a medium bowl, combine walnuts and flour.
In Another Bowl, Beat The Melted Butter And Both Sugars Until They Are Fluffy.
Finely grate over the remaining chocolate and serve with a paper straw. Combine butter, sugar, flour and the vanilla extract in a large mixing bowl. Spread a layer of marshmallow fluff over it.
Took Over 15 Minutes For Food To Be Prepared.
Remove from heat, and transfer to a large bowl. A sprinkle of pecans at the end makes it into the delicious pecan mudslide! Preheat the oven to 350 degrees f.
Swirl The Glass To Blend The Colors.
Hereof, how do you make a pecan mudslide? Add the slightly soft ice cream to the crust, spread gently in the crust. Mix well, then stir in softened butter or margarine.