Persian Eggplant Torshi Recipe

Persian Eggplant Torshi Recipe


Persian Eggplant Torshi Recipe. Choosing the fresh vegetables, quality apple cider vinegar, perfect fresh/dried herbs, spices, other flavors (garlic, fresh peppers) etc. If white vinegar is used, honey will generally be added to the torshi recipe.

Persian Pickled Eggplant with Pomegranate (torshi bademjan
Persian Pickled Eggplant with Pomegranate (torshi bademjan from

Remove the eggplant and place it in a colander to drain. The vinegar can be as simple as white vinegar as well as cider vinegar, sweet wine vinegar, malt vinegar, or balsamic vinegar. Place eggplant in a colander and sprinkle both sides with salt to remove the bitter taste.

Add Garlic, Cumin, Turmeric, Cinnamon, And Salt, And Sauté Until Onions Are Coated And Spices Are Aromatic, About 1 Minute More.

It is brought to you by spoonacular user s_530. Cook eggplants until soft and browned, about 3 minutes per side. Bake in the preheated oven, turning frequently, until soft, about 40 minutes.

How To Make Torshi (Persian Pickles)?

Remove the cauliflower to a bowl or colander with a slotted spoon and cool quickly in an ice bath or under running water. Cook the eggplant in 1 cup of water and 3 cups of apple cider vinegar in a medium pot on medium heat for about 1 hour. All the herbs and vegetables must be completely dried before mixing them together.

Choosing The Fresh Vegetables, Quality Apple Cider Vinegar, Perfect Fresh/Dried Herbs, Spices, Other Flavors (Garlic, Fresh Peppers) Etc.

From preparation to the plate, this recipe takes about 30 minutes. Take off heat, and let the eggplant and vinegar mixture cool. Then chop the herbs and prepare the advieh e torshi (special spices mix for torshi).

Then Mash The Cooled Eggplant In The Pot With A Masher.

Add 3 tablespoons oil and heat for 30 seconds. Prick eggplants all over with a fork and place on the baking sheet. To make torshi, first, you should wash and peel the vegetables.

This Will Remove Any Sort Of Bitterness In The Eggplants.

Peel off skin and chop flesh. I have posted several of my favorite pickle recipes so far such as pickled eggplant and pickled vegetables among others. Bring mixture to a boil and continue boiling for 20 more minutes.

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