Pheni Vermicelli Recipe. How to prepare vermicelli : Allow the milk and pheni mixture to rest in the pan for about 10 minutes.
Keep stirring frequently to allow equal roasting. Add the fried vermicelli to the thickened milk and bring to boil. In a small pan, heat the ghee on medium to low heat and roast cashew and raisins until golden brown and crisp.
Table of Contents
Add The Fried Vermicelli To The Thickened Milk And Bring To Boil.
While basmati rice is the recommended one, you can use sona masuri rice too as an alternative. Cook pheni vermicelli until it look in a boiling shape. Order now & avail quick delivery.
Once The Semiya Begins To Boil, Turn The Heat To Medium And Cook The Semiya Until It Is Soft And Done.
Put almond (badam ), raisins(kishmish), coconut(narial), pistachios(pista). Do not worry if it breaks, just fill the dish with all the bits and crumbs. Mix ghee, corn flour keep aside.
I Have Used Basmati Rice For This Rice Pudding Recipe.
Mix plain flour, salt then add water slowly and make a medium hard dough, then place the dough in the ghee and leave for 15 minutes. Remove 1 “pheni” from the package and add to a serving dish, round pie size works great. Now, add milk, sugar, 1 tbsp dates syrup and cinnamon powder and cook until it thickens;
In A Pot, On Medium Heat, Bring Milk, Sugar, Saffron, Cardamom, Raisins To A Boil.
Transfer the pheni to a serving bowl. Heat ghee in a sauce pan and fry cashew nuts for a minute till light golden in color.remove the cashenuts from ghee. Keep stirring frequently to allow equal roasting.
Add Milk In The Same Pan And Bring It To Boil.add Sugar.
Into a saucepan, add the water and the semiya and bring to a boil. Keep aside for later use. Now boil the milk in the same heavy bottom pan.