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Pickled Fish Recipe With Apricot Jam

Pickled Fish Recipe With Apricot Jam

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Pickled Fish Recipe With Apricot Jam. 1 heaped tablespoon of cornflour mixed with a tablespoon of cold water. Take the fish pieces and dust with the flour and season with salt and pepper.

Peach basil preserves and pickled okra...just another
Peach basil preserves and pickled okra…just another from www.pinterest.com

Drain and cool on paper towel. Drain on kitchen paper and repeat with remaining fish and batter. Sauté the onions until translucent and without any colour.

Finely Grated Ginger, 15Ml Cake Flour

Add the curry powder, vinegar, sugar, chilli, peppercorns, salt and jam then cook for 5 minutes. In a clean pan, heat a little oil and fry onions til soft. Curried pickled fish recipe ingredients.

Place Layers Of Fish And The Onion Mixture In Large Jars Or Airtight Containers.

Whisk mixture into pot and simmer for 5 minutes, or until sauce has thickened slightly. Drain on kitchen paper and repeat with remaining fish and batter. Pour this pickling sauce over the cooked fish.

Cut Your Fillet Halves Into Chunky Blocks.

Gently fry half the onion slices in a little oil. In a large pan, fry the onions, and then add the sliced capsicums, bay leaves, and peppercorns. In a blender first add the egg and milk and blend until well combined.

When Cool, Layer In A Deep Dish.

Add all of the following into a large pot: Season the fish with a salt and a little turmeric, dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish. Add enough of the sauce to blend to desired consistency.

Taste Sauce And Adjust Seasoning As Desired.

Salt, brown sugar, fresh lemon leaves, water, garlic, peppercorns and 10 more. 3 pounds cod fillets, cut into 2 to 3 ounce portions. Add onion rings and simmer for 5 minutes.

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