Pitla Maharashtrian Recipe

Pitla Maharashtrian Recipe


Pitla Maharashtrian Recipe. Heat oil in a pan. If playback doesn't begin shortly.

Maharashtrian Pitla Recipe / Besan Pitla Recipe SpicyAroma
Maharashtrian Pitla Recipe / Besan Pitla Recipe SpicyAroma from

Traditionally, pitla is eaten with a typical coarse maharashtrian flatbread known as bhakri. The procedure to make maharashtrian methi che pithla is very simple. A little twist on the traditional recipe gives it the wow factor!

Made With Toor Dal, Masala And Tamarind Extract;

Also read | moonglet recipe: Add turmeric powder and garlic and green chilli paste, fry for a minute. Pitla is a wonder food from the state of maharashtra.

And This Simple Food, Would Hit The Right Spot.

Garnish it with coriander leaves. Mircha or thecha is a combination of green chillis, peanuts and garlic, roasted together and added with a dash of oil towards the end. Add turmeric powder and salt.

Give It A Quick Stir And Pour Besan Batter On It.

1 tbsp turmeric powder ; Jhatpat cooking (5 min) recipe type :. 1/2 tbsp cumin seeds ;

To Make Maharashtrian Pitla, Combine The Besan And 1½ Cups Of Water In A Deep Bowl And Whisk Well.

If playback doesn't begin shortly. It will thicken as you cook so, switch off the flame when you have achieved a desired consistency of your choice. 1 tbsp roughly chopped green chillies ;

Recipe For Pithla Preparation Time:

Add the cumin seeds and curry leaves and sauté on a medium flame for 30 seconds. 2 tbsp finely chopped coriander leaves ; It had become such a tradition that even when we stopped going to sinhagad we would still make it.

Leave a Reply

Your email address will not be published.