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Poncha Recipe

Poncha Recipe

Poncha Recipe. Mix using the “pau da poncha” add the sugar cane rum; The madeiran poncha inspired the creation of the famous.

Poncha Cocktail Recipe
Poncha Cocktail Recipe from www.diffordsguide.com

All ingredients mix together with a mexelote, a wooden mixing stick more commonly called caralhinho. Pour half the bottle of rum into a large jug and add the honey. Pour in the remaining rum, lemon and orange juice as well as the granadilla pulp.

Mix The Sugar Cane Rum, The Lemon Juice And The Honey In A Small Glass Just.

Some varieties include other fruit juices. The madeiran poncha inspired the creation of the famous. Put honey and lemon juice into a sturdy glass or ceramic pitcher.

Using A Wooden Spoon, Stir Until Honey Has Dissolved.

It is made with aguardente (sugar cane brandy), honey, sugar, and lemon juice. If you are using fresh tejocotes, add them with the piloncillo and cinnamon, since they take longer to soften. Squeeze the juice of lemons and oranges;

Cover It With A Plastic Wrap (Or Wax Paper) And A Kitchen Napkin.

Add one and a half tablespoons of white or brown sugar and crush with a pestle; In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. This recipe is alright, but we, in trinidad, usually use less condensed milk & 2 cups of rum to every 6 eggs (they chemically cook the eggs to preserve the drink).

Ingredients For Regional ‘Poncha’ 2 Lemons;

You can find poncha with oranges, passion fruit, grapefruit, mint, cherry or others. Pour in the remaining rum, lemon and orange juice as well as the granadilla pulp. Add the honey and mix it all together with the ‘caralhinho’ tool until a layer of foam arises.

1 & 1/2 Tbsp White / Brown Sugar;

Combine 2 quarts water and the tejocotes in a large stockpot and bring to a boil. This cocktail is the caribbean sister to eggnog and homemade versions are known for being especially potent when it comes to how generous they are with the rum. This is a nice recipe, and fairly easy to make.

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