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Ponnanganni Keerai Recipe In Tamil

Ponnanganni Keerai Recipe In Tamil

Ponnanganni Keerai Recipe In Tamil. Acute and bleeding piles or hemorrhoids can be cured with this recipe. In this video we will see how to make keerai kootu in tamil.

பொன்னாங்கன்னி கீரை முட்டை பொரியல் இப்படி செய்ங்க
பொன்னாங்கன்னி கீரை முட்டை பொரியல் இப்படி செய்ங்க from www.youtube.com

Mulai keerai (amaranth) this is a tasty green consumed extensively in tamil nadu and kerala. Mandi in tamil means sediment. Boil it again for five more minutes in low to medium flame.

Which Has Lot And Lots Of Health Benefits.

Take two tablespoons of fresh ponnanganni juice. Finally add the grated coconut and mix well.remove it from the flame.the yummy and delicious ponnankanni keerai poriyal is ready to serve. Open the lid and stir it well.

Add Salt And Again Cook It For Few More Seconds Or The Keerai Is Dry Without Any Water Content.

Boil it again for five more minutes in low to medium flame. It cools and energizes the body. Close with a lid and cook on low flame for few seconds.

Add The Tempering Ingredients Such As Mustard, Urad Dhal, Red Chillies And Asafoetida.

Mandi in tamil means sediment. Mix everything together and boil the kootu in low flame for five minutes. We can even serve this yummy poriyal.

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Acute and bleeding piles or hemorrhoids can be cured with this recipe. Heat some oil in a pan. Mix well and keep it on low flame for few seconds and remove.

Wash The Green Leaves And 1 Big Radish.

This is one of best, easy and tastiest keerai poriyal. Then add the tempered ingredients from the tadka pan and mix well. Let it cool down, transfer it to food processor and then grind to smooth pesto like consistency.

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