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Pork And Bean Bread Recipe

Pork And Bean Bread Recipe

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Pork And Bean Bread Recipe. Step 3, in a separate bowl, combine next 4 ingredients. Line a plate with a paper towel.

Cook With Zee Pork and Beans Bread
Cook With Zee Pork and Beans Bread from cookwithzee.blogspot.com

Mash beans with a fork in a large bowl until very smooth. Add sugar, eggs, oil and vanilla. The beans alone make the bread interesting.

For A Meatless Version, Use Vegetarian Baked Beans.

Pour them into a food processor or blender, juice and all, and process them until they are pureed smooth with no lumps. Drain raisins and fold in with chopped nuts. If you prefer even less texture, mash the beans before mixing.

The Beans Alone Make The Bread Interesting.

Sift together dry ingredients and fold in. Step 5, stir in raisins and vanilla. Place the beaten eggs in a large mixing bowl.

When Hot, Pour In The Oil.

Pour into well greased and lightly floured loaf pans. Beat large eggs, oil, sugar and pork and beans till beans are broken. Rinse and pick over the beans then place them in a large bowl to stand for a night.

Pour Into Well Greased And Lightly Floured Loaf Pans.

Pour them into a food processor or a blender, juice and all, and process them until they're pureed smooth with no lumps. Step 3, in a separate bowl, combine next 4 ingredients. Heat gently until the sausages begin to brown and the onions soften slightly.

Puree Undrained Pork And Beans In A Blender Or Food Processor, Or With Mixer.

Place in greased loaf pans. Bake at 325 degrees for 50 to 60 min or possibly till toothpick comes. Line a plate with a paper towel.

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