Portuguese Beef Croquettes Recipe. 4) add the chopped meat, the butter, the milky bread, the flour, the egg white, a couple of spoonfuls of the water you cooked the meat in, the chopped parsley, and salt and pepper to taste. When the oil is hot, add the croquettes and fry them until golden.
Add the meat to this mixture and mix well. Once the dough cool, mold in the shape of croquettes using your hands. Bump up the oven temperature to 400°f (200°c), slide the pot back into the oven, and roast the vegetables and sausage in the remaining cooking liquid, uncovered, until the potatoes are easily pierced with a knife, 15 to 30 minutes more.
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Add The Meat To This Mixture And Mix Well.
When the mixture has cooled,. In a small pot, bring the beef broth or water to a boil. Mix well to form a thick paste.
Put The Pan Back On The Stove And Cook The Mixture Until It Becomes Thick And Easy To Form Into Balls Or Egg Shapes.
Add the shrimp mixture, stir and cook for 2 to 3 minutes. Coat the croquettes in breadcrumbs, then dip in the eggs mixture and finally, coat once more in breadcrumbs. Add the meat to the this mixture and mix well.
These Beef & Chourico Cakes Are Shaped As A Cylinder And Are Surrounded With A Crunchy Golden Fried Dough Shell.
After fried place them in a platter over absorbent paper. Add the milk, reserved shrimp water, tomato paste, lemon juice, salt and white pepper. Heat the oil in a skillet.
When The Oil Is Hot, Add The Croquettes And Fry Them Until Golden.
Remove the pan from the. Serve the meat croquettes with rice or just with salad. Once the dough cool, mold in the shape of croquettes using your hands.
Dissolve The Corn Starch In The Milk And Add To The Pan.
Cook until beef is done. Once the croquettes are fried, place them on a plate with absorbent papper. Mix in the shrimp and parsley and mix well.