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Pretzel Crusted Salmon Recipe

Pretzel Crusted Salmon Recipe

Pretzel Crusted Salmon Recipe. Sprinkle salt, pepper, and crushed pretzel over salmon fillets. Add cream cheese and stir until melted.

PretzelCrusted Salmon with everything bagel cauliflower
PretzelCrusted Salmon with everything bagel cauliflower from www.pinterest.com

Top the salmon with the pretzel crust and place in the oven, for approximately 5 minutes until cooked to medium (or cook to desired temperature). Combine mustard, honey, a pinch of salt and pepper in a bowl and mix well. 1 salmon fillet (2 portions) 1/2 cup crushed pretzels.

As It Turns Out, A Crushed Pretzel Coating Can Make Everything From Salmon To Tofu Go Down Easy, Especially If You Throw In A Dipping Sauce (Ketchup Qualifies).

1 salmon fillet (2 portions) 1/2 cup crushed pretzels. Prepare recipe as above, using one skinless, boneless side of salmon (about two pounds/one kilogram). 4) place mustard beer sauce in the center of bowl.

Sprinkle A Thick Layer Of The Crushed Pretzels On Top Of Each Filet (Over The Mustard).

Combine mustard, honey, a pinch of salt and pepper in a bowl and mix well. Combine flour, garlic powder, and black pepper. Learn how to cook great baked pretzel crusted walleye.

The Best Stir Fry Recipes For Kids — And Parents, Too.

Evenly press pretzel mixture onto tops of salmon to form a crust. Top evenly with pretzel breading and drizzle with 1 tsp. Place on a greased cookie sheet.

Place Salmon In A Medium Skillet Over High Heat, Sear Fish For About 3 Minutes On Each Side.

Sprinkle salt, pepper, and crushed pretzel over salmon fillets. Top the salmon with the pretzel crust and place in the oven, for approximately 5 minutes until cooked to medium (or cook to desired temperature). Dry fillets with paper towel, dip in wash and coat heavy with the pretzel crust.

Spread Mayonnaise Mixture Evenly Over The Tops Of Salmon Fillets.

Thread each strip through a bamboo skewer. Give these 5 pretzel crusted dinner recipes a try and you’ll see what i mean. Pair this flavorful fish with a salad for a light and refreshing lunch or with sauteed green beans and herbed potatoes for a satisfying dinner.

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