Prize Winning Fudge Recipe

Prize Winning Fudge Recipe


Prize Winning Fudge Recipe. We have easy fudge recipes that you can make in the microwave. In a large dutch oven on medium heat, melt butter, sugar and evaporated milk.

Awardwinning, smallbatch fudge. Z. Ciocciolato is
Awardwinning, smallbatch fudge. Z. Ciocciolato is from

Heat to boiling and once it has come to a. Add rest of ingredients and stir till well blended. In a small bowl, add the espresso powder to the hot water.

Add Nuts, And Finish By Kneading The Cooled Batch By Hand While Still Workable.

2 (6.8 oz.) giant symphony bars. Stir until chocolate is melted and mixture is smooth. In your mixing bowl, whip the cream on high until stiff peaks begin to form.

Cream Butter In Large Mixer Bowl At High Speed Of Mixer.

2 (7 oz.) giant milk chocolate bars. 1 can of marshmallow cream. Add eggs, one at a time, beating well after each.

Heat To Boiling And Once It Has Come To A.

Step 5, stir constantly to prevent scorching. The seasoned beef makes delicious cold sandwiches, too. Cook all ingredients together, except nuts, to 238°f.

Creamy White Chocolate Fudge, Flavored With Lime Zest And Fresh Lime Juice, Sits Atop A Crunchy Graham Cracker Crumb Crust For A Refreshing Finger Food Sized Dessert.

This recipe won the utah valley magazine 2011 christmas dessert contest and was featured in the 2011 holiday issue! Pour onto buttered or sprayed dish. Whether it reminds you of the holidays or a souvenir on vacation, fudgeis the ultimate dessert candy.

Bring To A Full Boil, And Cook For 5 Minutes, Stirring Constantly.

The dreamscicle fudge won a blue ribbon in the category of your favorite fudge. dreamscicle fudge. 18 oz (1 1/2 packages) of chocolate chips. Bake the crust for 5 minutes, melt the rest of your ingredients in the microwave, and 35 minutes later you have a pan of goodness ready to chill.

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