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Prune Mui Recipe With Whiskey

Prune Mui Recipe With Whiskey

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Prune Mui Recipe With Whiskey. Lemon peel dried 1/4 lb. Also, please note that this recipe whiskey free.

Kūlia cooks! Hawaiian Prune Mui to celebrate 100th recipe
Kūlia cooks! Hawaiian Prune Mui to celebrate 100th recipe from www.kuliacooks.com

Try this delicious recipe from the electric kitchen! Prune mui from aloha kitchen: You can keep the seed to eat wet like that or add a portion back into your prune mui later.

Light Brown Sugar 6 Tablespoon Hawaiian Rock Salt 6 Tablespoon Whiskey, Rum, Or Cooking Sherry 2 Teaspoon Chinese Five Spice Powder 1.

After 48 hours drain the liquid. Recipes home | see all recipes. The alcoholic element is not for them.

It's Simple, But Does Require A Little Patience.

1 1/2 cups lemon juice; 2 to 3 tablespoons li hing (chinese seasoning) powder. Now you can make your own at home!

The Added Whiskey Adds A Bit Of Tang To The Dish.

Mixing the sauce very well in a separate dish. Notes (1) reviews (0) whole cloves. Mix ingredients and place in a large glass jar.

Now You Can Make Your Own At Home!

Step 4, toss mix at least. Also, please note that this recipe whiskey free. The ingredients in the dish do that automatically.

2 Tbsp Chinese Five Spice Powder.

It's made with just 7 ingredients and tastes finger licking good. Lemon peel prune mui is a wet style lihing mui popular in hawaii due to the history of chinese plantation workers and crack seed stores that sell these types. It's made with just 7 ingredients and tastes finger licking good.

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