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Puff Pastry Rugelach Recipe

Puff Pastry Rugelach Recipe

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Puff Pastry Rugelach Recipe. Nothing is easier than to grab a pack of ready made puff pastry from the store, get home and pop it into the oven topped with anything one desires. You can use just milk chocolate chips, just dark chocolate chips or just white chocolate chips, what ever you have.

Winter Pecan and Cranberry Rugelach Recipe Wilton
Winter Pecan and Cranberry Rugelach Recipe Wilton from www.pinterest.com

Sprinkle ½ of the filling evenly. Cut the pastry into six rectangles, then cut each diagonally into triangles. Cut each square into 2 triangles.

Roll It Out Slightly With The Use Of A Rolling Pin.

Working from the longer end, roll up each rugelach and place point side down on baking sheet lined with parchment or a silpat. Cut each square into 2 triangles. During that time i tried a couple of different recipes, from fast puff pastry to traditional.

Gently Press The Hazelnuts Into The Pastry With A Rolling Pin.

Before putting the filling on the dough, use a pastry brush to layer apricot jam as well as brown sugar. Then add the recommended filling. Working from the longer end, roll up each rugelach and place point side down on baking sheet lined with parchment or a silpat.

Beat Egg With Milk To Create An Egg Wash.

For the vegan egg wash, whisk aquafaba and oil (you can increase or decrease amounts of each as long as it's 50/50 ratio) in a small bowl and brush onto each rugelach. Starting from the wider end, roll it up, brushing the last inch with the beaten egg, to make a croissant shape. The pastry is unsweetened by itself so this will give them more sweetness and shine.

Meanwhile, On Lightly Floured Surface, With Floured Rolling Pin, Roll Thawed.

We show you how to braid the pastry to get that. For best results, chill the rugelach in the fridge for 30 mins before baking. Roll into a 9 inch (23 cm) circle.

You May Also Make A Mixture Of Cinnamon And Sugar And Roll The Rugelach In This Prior To Putting Them On The Cookie Sheets.

Fill each triangle with the filling, making sure not to put any filling on the very tip of the triangle. Cut long thin triangles from the width side of the dough, not the long side (see the photo above). Divide circle in 9 triangles as shown in my photos below.

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