Pumpkin Puri Recipe. Switch off the gas or heat and let it cool down. At this stage, the heat should be on low to medium.
Ensure that the pumpkin gets nicely mashed while making a dough. Heat couple of spoon of oil and add grated pumpkin to it; Add the grated pumpkin and jaggery.
Table of Contents
Turn On Steam Mode And Steam It For 9 Minutes And Followed By Npr.
Puree the cooked pumpkin pieces. Place pan into the instant pot and close the lid with the vent on sealing position. Allow the garlic to brown gently and add the pumpkin.
Ingredients 2 Cup Pumkin 3/4 Cup Jaggery 3 Cup Wheat Flour Salt To Taste Oil Method.
Ensure that the pumpkin gets nicely mashed while making a dough. In another pan place pumpkin pieces (pip method). In maharashtra, bhoplyache gharge is made during ganesh festival.
Put The Cubes In A Steamer Or Colander Set Over A Pan Of Simmering Water And Cook For 10 Mins.
At this stage, the heat should be on low to medium. Pumpkin puris known as bhoplyache gharge in marathi is a maharashtrian dish made with red pumpkin, wheat flour, semolina and jaggery. Start kneading the dough by adding little flour at a time.
Now In A Mixing Bowl Add The Whole Wheat Flour, Boiled Pumpkin And Other Ingredients And Mix Well.
Let us see the steps to make yellow pumpkin poori recipe: Cook the grated pumpkin and jaggery together on medium heat. Take it off the heat and cool slightly.
Switch Off The Gas Or Heat And Let It Cool Down.
Add a sprig of curry leaf and 1 tsp ground garlic. Heat oil for deep frying in another wok. Knead well to make a soft dough.