Punjabi Mixed Vegetable Pickle Recipe. Choose any combination of fresh winter vegetables for this pickle and finely chop them. This is done to reduce the water content of vegetables, which improves their shelf life.
Keep the heat on high and let the jaggery melt completely. To begin making the punjabi mixed vegetable kadai recipe, firstly clean, wash and cut all the vegetables and keep them aside. Saute for few seconds and mix the vegetables.
Table of Contents
Now Add The Boiled Vegetables, Bell Pepper, Milk, Sugar, Salt, Red Chilli Powder, Turmeric Powder And Cinnamon Powder.
Remove the vegetables with a slotted spoon and put them in a tray to cool completely. Melt the ghee in a big frying pan and saute the chopped onion. The next day, spices viz.
The Vegetables Are Then Immersed In A Salt Solution And Left Aside For A Day.
This is especially a great accompaniment with paranthas in the breakfast and is quite popular in punjab. Add the vegetables in this pan and mix well till vegetables get well coated with masala. Mix all the vegetables in a big bowl and add salt, red chili powder, and turmeric powder.
Cook Till The Onions Turns Soft.
Nimbu adrak ka achar is a punjabi recipie of making pickle, that is enjoyed with any dish under the sun. Choose any combination of fresh winter vegetables for this pickle and finely chop them. Introduce your family to delectable punjabi style pickle.
Keep The Heat On High And Let The Jaggery Melt Completely.
Saute for few more seconds. Strain the liquid from the vegetables and bring to a boil, put the vegetables and cook just for 2 minutes. 2 tablespoon black mustard seeds.
2 Cloves Garlic, Thinly Sliced.
Mix well and keep aside. To begin making the punjabi mixed vegetable kadai recipe, firstly clean, wash and cut all the vegetables and keep them aside. When it starts boiling switch of the stove and add the vegetables in it.