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Puti Mach Recipe

Puti Mach Recipe

Puti Mach Recipe. It is served with steamed white rice. Add about ½ cup of water and let it cook for 15 mintues on low flame.

কাঁচা পুঠি মাছ ভুনা রেসিপি পুঁটি মাছ রান্না Puti Macher
কাঁচা পুঠি মাছ ভুনা রেসিপি পুঁটি মাছ রান্না Puti Macher from www.youtube.com

Puti mach aloo tomato diye darun testing jhol recipe cooking (#cooking)kach tomato diye puti macher tok#puti mach#aloo#tomatokacha tomato diye puti macher jh. When water dries up, add cumin powder and coriander leaves and check salt. Heat mustard oil in a pan till.

Fish Chorchori Is A Bengali Recipe.

Puti mach, kajoli mach, mourala mach are the main fishes for this chuno macher chorchori and it can be an alternative mourala macher recipe, mourala macher chorchori, mourala macher tok, mourala macher jhol, mourala macher jhal, chuno macher jhal etc. When water dries up, add cumin powder and coriander leaves and check salt. A dark spot is present at tip of tail of puti fish.

In The Karahi Put The Fish And The Prawn And Then Add Garlic Paste, Red Chilli Powder, Mustard Paste, Poppy Seed Paste, Turmeric Powder, Salt And Mustard Oil And Mix Well.

Puti maach er tok is a quintessential bengali fish curry prepared a lot during peak summer time. Puti macher shorshe jhal is an old bengali recipe of fish prepared with small fishes in mustard paste. After one side gets brown, turn them upside down and fry the other side till golden brown.

Asa Kori Sobai Valo Achen R Sushto Achen.aj Nia Elam Bangalir Ekti Priyo Khabar Onno Style A 'Mulo Dia Puti Mach'.ei Recipe Ta Amader Barita Sobai Khub Pocho.

Bengali recipes is an all time favourite for its spicy, aromatic and mouthwatering flavours for veg & non veg both. A bit of oil or ghee can be added to the whole wheat dough optionally. Repeat the process after all pieces are deep fried.

Radish (1 Medium Size) Potato (1 Big Size) Carrot (1 Medium Size) Onion (2 Medium Size) Turnip Or Shalgam (1 ) Salt (To Taste) Turmeric Powder (1/2 Tsp) Red Chilli Powder (1/2 Tsp) Cumin Powder (1/2 Tsp) Sugar (1/2 Tsp) Coriander Leaves (2 Tbsp) /Chopped;

Then add water for the gravy and green chillies into the pan. Cuno puti (150 gm) nigella seeds (a pinch) whole green chilli (2) garlic (1 tbsp) /grated; It is always made with small fish and served with rice.thank you so much for watching 💕if y.

It Is A Delectable Comfort Dish Which Is Frequently Prepared In Every Bengali House.

Now turn on the heat and cook it under closed lid on medium heat. Add about ½ cup of water and let it cook for 15 mintues on low flame. A basic poori recipe is made with whole wheat flour, salt, and water.

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