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Qurbani Meetha Recipe

Qurbani Meetha Recipe

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Qurbani Meetha Recipe. See khubani ka meetha recipe. Like most other simple recipes, practise makes perfect.

Khunbani Ka Meetha Recipe by I New version of
Khunbani Ka Meetha Recipe by I New version of from www.youtube.com

Add the sugar once the apricots are mushy about 20 to 25 minutes approx. By morning these dried apricots will puff into smooth balls. 1 cup thick yoghurt or hung curds.

Sprinkle Salt, Cover With A Lid And Cook Over Low Flame.

1.the apricot kernels exactly appear like badam and the brown covering can be removed by blanching the seeds in water or soaking them and then garnish it. Add the sugar once the apricots are mushy about 20 to 25 minutes approx. Garnish with slivered almonds and pour ΒΌ cup cream over the khubani ka meetha.

Qubani Ka Meetha Is Made Very Sweet And Is Hence Accompanied With Milk Creme/Cream To Cut The Sweetness.

It is a classic hyderabadi dessert made with apricot and custard. Chef aamer jamal from dum pukht begum at itc kohenur, hyderabad recommends this recipe if you'd like to try making qubani ka meetha at home: Serve warm or chilled, with the remaining cream on the side.

Preparation Of The Dish Involves Boiling Apricots With Syrup Until They Assume The Consistency Of A Thick Soup Or Compote.

Start by deseeding the soaked apricots and then transfer apricots along with water in a heavy bottom vessel. By morning these dried apricots will puff into smooth balls. Wash and soak dried apricots overnight in enough water.

Switch Off The Gas And Add The Lemon.

Zomato is the best way to discover great places to eat in your city. 1 cup thick yoghurt or hung curds. Apricot, sugar, cardamom and cream.

One Serving Of Khubani Ka Meetha Provides About 20 Percent Of The Total Daily Calorie Requirement Of A Standard Adult Diet Of 2,000 Calories.

Bring to a boil, stirring to dissolve the sugar. [3] the dessert is topped with blanched almonds or apricot kernels, and is traditionally garnished with malai (extra thick cream, ideally from buffalo milk), but also with custard or ice cream. Khubani ka meetha is the perfect dessert to serve after a sumptuous meal of hyderabadi biryani.

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