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Rabbit Jerky Recipe

Rabbit Jerky Recipe

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Rabbit Jerky Recipe. Especially if you can raise the meat to make it for a lot less money than raising a pig. Make a salty solution from the water and salt.

BARKWORTHIES Rabbit Jerky Recipe with Apple & Kale Blend
BARKWORTHIES Rabbit Jerky Recipe with Apple & Kale Blend from www.chewy.com

Mix together in a bowl, all ingredients. Marinate overnight in a brine solution with whatever spices you prefer. This time the rabbit is left in patties instead of being formed into links.

Marinate 4 To 8 Hours.

One 3 pound eye of round roast, trimmed of fat and silver skin. Be sure the strips are completely covered. Usually i set all of the trimmings aside, bag them and then freeze then until i have several pounds.

This Is Another Rabbit Sausage Recipe.

Hang the rabbit meat in a dry and ventilated area for about 4 days. It also uses red wine and beef broth for a rich sauce. ** this recipe needs at least 12 hours to marinade.

Add Rabbit And Soak Overnight.

Add the rabbit belly and stir well to evenly coat the rabbit. Soak the rabbit fillets in it for 18 hours. From $14.99 $13.99 add to cart.

Once All Of Your Pieces Are Finished, Lay Them Out Evenly On A Cookie Sheet And Bake In The Oven At 175°F For 10 Minutes To Ensure All Bacteria Are Destroyed.

See more ideas about jerky recipes, venison recipes, game food. Combine remaining ingredients in container, sir mixture until all of the spices have dissolved. This is only when using the trimmings.

Make A Salty Solution From The Water And Salt.

Especially if you can raise the meat to make it for a lot less money than raising a pig. Dry the jerky in your magic chef dehydrator at 160 degrees, in the oven on low with the door slightly cracked open, or on the smoker until it is dry, but still flexible. Hunters reserve roadkill summer sausage.

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