Ragi Kool Recipe. Once cooled, cover and set for about 12 hours. Frankly, i did not like ragi koozh much from my childhood days, once i tasted this, i asked for my second glass without hesitation…!
B) 3/4 th cup ragi flour 1and a half cup water. In rural tamil nadu (in south india) ragi is most commonly used to make 'kool' a porridge kinda dish. When boiling add ragi flour slowly & stir continuously for about 10 min.
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Grate Ginger And Keep Aside.
First 1 cup of ragi flour and 2 cups of water is mixed well without any lumps. Do let me know how you liked it. While cooking if the koozhu mixture becomes too thick, add a cup of boiling water and mix well.
B) 3/4 Th Cup Ragi Flour 1And A Half Cup Water.
Once bubbles start, just add the mixed ragi water to the boiling water. Tried this ragi paal koozh recipe? Once it comes to a boil add in the ragi powder mixture.
Ragi Koozh (Finger Millet Porridge), A Popular And Habitual Porridge In Tamilnadu, Especially In Villages.
Firstly, chop finely onion, green chilli, coriander leaves, mango. Ragi koozh is a perfect cooling drink and its very good for the health. Then cool the koozhu mixture completely.
Then Next Day The Ragi Would Have Sprouted.
The koozh can be topped with pickle, sundai kai vatral, vadam, onion, etc. Once cooled, cover and set for about 12 hours. Keppai koozh cooking and preparation is very easy and can be pre.
2.In Another Vessel Add In 2 Cups Of Water.
When boiling add ragi flour slowly & stir continuously for about 10 min. (image 10 and 11) now the koozhu mixture is ready to mix with curd or butter milk. Also tag us on instagram @sharmispassions and hash tag it on #sharmispassions.