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Raisin Crumb Pie Recipe

Raisin Crumb Pie Recipe

Raisin Crumb Pie Recipe. Step 1, cook until raisins are plump and tender. Blend in 1/3 cup butter until mixture is crumbly.

Brown Sugar Rum Raisin Pie Raisin pie, Sweet pie, Peanut
Brown Sugar Rum Raisin Pie Raisin pie, Sweet pie, Peanut from www.pinterest.com

Mix the flour, 1½ cups of sugar and the shortening, crumbling well with the finger tips. Remove from heat and add juice, rum, rind and nuts. Mix remaining crumbs, raisins, 2 eggs, 1 cup milk.

Mix Brown Sugar, Flour, Lemon Peel, And Cinnamon In Large Bowl.

Pour filling into pie crust. Wash and clean raisins and add the cold water and 1 1/2 cups of sugar. Combine the sugars, cornstarch, spices and salt in a medium bowl, and stirring constantly, gradually add the remaining.

***** Raisin Crumb Pie ***** Ingredients:

Top with 1 cup crumbs. Wash and clean raisins and add the cold water and 1 1/2 cups of sugar. Add butter and rub together well with fingertips until mixture begins to clump together;

Step 3, To Remainder Add 2 Eggs, 2 Teaspoons Baking Powder And 1 Cup Milk.

It is an excellent interpretation of raisin pie and a scoop of ice cream on top makes it even better Add water and mix well. Preheat oven to 375 degrees f (190 degrees c).

Sprinkle Mixture Over Apples And Toss Until Apple Slices Are Evenly Coated.

This recipe makes enough filling for 2 pies. Bake until crust is golden brown, about 45 minutes. Cook raisins with sugar (1/2 cup).

Place Sliced Apples In A Large Bowl;

This recipe makes enough filling for 2 pies. Pour into unbaked pie shell; Take out one cup of these crumbs and set aside.

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