Rava Kesari Recipe By Venkatesh Bhat. Rava kesari is one of my favourites. Now take the sugar and add the two cups of the sugar in the water and mix.
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You can even add 3 cups water, which gives a slightly moist rava kesari. Venkatesh bhat makes rava dosa & kaara puthina chutney | rava dosa restaurant style | pudina chutney subtitles includede [closed captions]follow venkatesh bhat:instagram: Let it cook on slow until it starts thickening.
Once the cashews turn golden brown, keep aside. When they puff up remove them too.now add one more teaspoon of ghee and sooji/rava to the same pan. Add 3 cups of water and salt.
When The Sugar Is Melted Completely, Mixture Will Become Watery.
Kesari is a classic south indian sweet / pudding. Add milk, sugar and saffron. Add 1 ¼ cup hot water and mix well.
Hope You Like My Rava Kesari Or Kesari Bhat Recipe.
Add saffron water or food colour. Ensure it is not burnt. When the ghee melts, add rava.
To Get A Soft, Melt In The Mouth Rava Kesari, The Proportion Of Rice And Water To Be Used Is 1:2.5 For Both Rava And Water Respectively.
Now add sugar and mix well and allow to cook until the wheat rava becomes in kesari consistency. Roast it, till you get nice aroma in low flame. Transfer the fried cashews into the kesari dish and add cardamom powder.
For Every 1 Cup Rava, Use 2.5 Cups Water.
Now take the sugar and add the two cups of the sugar in the water and mix. Add cardamom powder, roasted cashews and raisins. It is usually made with semolina (called rava or suji in india).
