Recipe For Banana Puri. Firstly in a large mixing bowl take 2 ripened banana. Grease the fingers and knead the dough for a minute and divide in four equal parts.
Irene's Quick and Easy Banana Puri Esme Salon from esmesalon.com
Do not let it get brown. Method for the banana puri. Mix well to form a soft dough.
Table of Contents
Heat The Oil In A Frying Pan On Medium Heat.
2 cups all purpose flour (maida) 1/2 cup melted ghee. 2 cups all purpose flour (maida) 1/2 cup melted ghee 1/2 cup cold milk 2 eggs 1/2 teaspoon baking powder 1/2 teaspoon cardamom powder a pinch of saffron a pinch of salt water if required for kneading Ingredients for indian banana buns
Add In 1 Or 2 Tbsp Sugar Depending On The Sweetness Of Banana.
Stir in the water and rose essence. I used all purpose flour to make this puri; Divide the dough into 5 equal portions.
You Can Also Replace It.
Add it in the flour. If your having over ripened banana (black) it works great. Add in the butter and mix well.
Heat Oil (Not Too Hot).
Divide dough into eight pieces. Mostly enjoyed as breakfast with. Method for the banana puri.
Banana Puri Or Mangalore Buns Which Appear Like Puri And Are Spongy With Little Sweetness Have A Very Unique And Special Taste.
Mash smooth with the help of fork. Make a fine pliable dough and prepare walnut sized balls,without any cracks. Make a light sugar syrup (sugar should get bubbles.
