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Rolo Stuffed Sugar Cookie Recipe

Rolo Stuffed Sugar Cookie Recipe

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Rolo Stuffed Sugar Cookie Recipe. Shape dough into 1 and 1/2 inch balls, folding a rolo into center. 12 rolos (unwrapped) 1/4 cup white sugar;

Rolo Stuffed Peanut Butter Cookies are soft and chewy
Rolo Stuffed Peanut Butter Cookies are soft and chewy from www.pinterest.com

1 cup firmly packed brown sugar. Rolo stuffed sugar cookies ingredients: Put some granulated sugar for rolling into a bowl.

Place Cookies, Nut Side Up, On Prepared Baking Sheets.

Shape dough into 1 and 1/2 inch balls, folding a rolo into center. Combine the peanut butter, brown sugar, baking soda and egg in a mixing bowl. Roll cookies in granulated sugar.

Press 1 Rolo Into The Center, Then Fill The Scoop With More Dough To Cover The Rolo.

I prefer to do this in the bowl of a stand mixer. Beat sugars and butter until well blended; Bake at 350°f for 5 to 7 minutes.

Add Flour, Cocoa And Soda.

Preheat the oven to 325 degrees. 1 cup creamy peanut butter; Cut a slice of sugar cookie dough and flatten it in your.

Press Dough Balls Into Cinnamon And Sugar.

Remove the cookie dough from the refrigerator and use a cookie scoop to scoop out the cookie dough into your hands. Press one side into mixture of 1 cup chopped nuts mixed with 1 tablespoon sugar. 4 ounces chocolate almond bark (chocolate confectioners coating) (optional) add all ingredients to shopping list.

Stir In The Flour Mixture To The Butter And Sugar Mixture And Mix Until Well Combined.

Using a fine mesh sieve, sift the flour, cocoa powder, salt and baking soda together. Fill a cookie dough scoop about halfway with dough. Cool about 1 hour or until chocolate is set.

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