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Salmon Mousse Recipe Gordon Ramsay

Salmon Mousse Recipe Gordon Ramsay

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Salmon Mousse Recipe Gordon Ramsay. Reduce the speed to variable 2, remove the lid plug and gradually pour in the cream, with the vitamix running. Place smoked salmon in a blender or food processor, and blend until smooth.

Gourmet smoked Salmon & Langoustine Terrine starter Stock
Gourmet smoked Salmon & Langoustine Terrine starter Stock from www.alamy.com

In a food processor, combine the first four ingredients listed and blend until smooth. You can either pour the salmon mousse mixture into a mold, and then chill it and unmold it when set, or you can pour the salmon mousse mixture into crocks, tureens, or attractive bowls and serve it as is. Spoon the mousse into 8 shot or sweet wine glasses and put them into the fridge for an hour before serving.

Gordon’s Time In The Smoky Mountains Led To The Discovery Of An Amazing Farmstead Cheese Made From Raw Cow’s Milk, Flavored With Basil And Dried Tomatoes.

Using chopping blade, blend for about 15 seconds. As blade turns, add egg, then the cream. Recipe from ramsay’s best menus by gordon ramsay.

Trim A Little Of The Tail And Fins Of The Salmon With Kitchen Scissors And Pat Dry With Kitchen Paper.

Local ingredients like crawfish and mushrooms take this omelette out of the mountains and into your. A piping hot skewer indicates that the fish is well done. It's a magical combination that is light, fluffy, and totally delicious.

It Should Feel Warm For Medium Cooked Salmon.

Place 2 tablespoons of butter and 1 tablespoons minced garlic into a skillet and set over medium/high heat. The drier the salmon, the better the sear. Taste and add more honey if necessary.

In A Food Processor, Combine The First Four Ingredients Listed And Blend Until Smooth.

Mix the pureed salmon, cream cheese, lemon juice, dill and chives in a mixing bowl. Recipe from the epicurean laboratory by tina seelig. Place fish in bowl of a food processor or blender.

Lay Out A Sheet Of Parchment Paper On The Side And Lay The Smoked Salmon Slices In A Rectangle.

Place the cream cheese down the centre of the salmon. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Add 3 tablespoons of the honey with the vanilla and cacao powder and blend again until completely combined.

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