San Giorgio Elbow Macaroni And Cheese Recipe. Preheat oven to 350º f. In a large saucepan, melt butter;
Place cooked macaroni in a large bowl and toss well with other ingredients. Gradually stir in the milk. In a medium saucepan, melt butter.
Table of Contents
Take The Dish Out Of The Fridge While You Preheat The Oven.
Cook macaroni according to package directions; Prepare pasta according to package directions; Meanwhile, in large skillet, cook meat, onion and celery until meat is brown and vegetables are tender;
Prepare Pasta According To Package Directions;
Stir in flour and onion. Cook & stir over medium heat until mixture boils; Stir in salt and ground black pepper.
Gradually Add Dry Elbow Macaroni.
Assemble the mac and cheese and cover with plastic wrap. Gradually stir in milk and bring to a boil. If the mac and cheese is looking dry, top it with cream, cover the dish with plastic wrap, and reheat in the microwave.
Simmer Covered On Very Low Heat For 30 Minutes.
Bring a large pot of water to a boil over high heat on the stove. In a medium bowl combine all ingredients. Cook constantly until the sauce begins to thicken and mixture begins to boil.
Cook, Stirring Constantly Over Medium Heat, Until Sauce Thickens.
Elbow macaroni is versatile because of its short cooking time and familiar shape. Heat oven to 350º f. In a large saucepan over medium heat, melt the butter.