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Sardine Sambal Recipe Malaysian Indian Style

Sardine Sambal Recipe Malaysian Indian Style

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Sardine Sambal Recipe Malaysian Indian Style. The smaller size of sardines makes them less likely to have accumulated toxins such as mercury compared to large fish like salmon. 2 ounces (about 45) fresh red thai bird chiles, seeded for less heat and coarsely chopped.

Sardine Sambal Indian Style Recipe
Sardine Sambal Indian Style Recipe from kikielpiji.org

Once fragrant, cool slightly, then pour into food processor and process until well minced. Canned mackerel sardine sambal with potatoes. Add potatoes, tomatoes, tamarind juice, salt and enough water for gravy and to cook the potatoes.

Y Sardine Sambal Recipe Malaysian Indian Style Mackerel You Sardine Peratal 5 Ings 10 Min New Malaysian Kitchen Y Sardine Sambal In 3.

The smaller size of sardines makes them less likely to have accumulated toxins such as mercury compared to large fish like salmon. Add chilli paste, garlic paste and ginger paste. 1/2 ounce (about 25) small dried red chiles (such as chile de arbol or thai bird), seeded for less heat and soaked for 10 minutes in boiled water.

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Serve with steamed rice and fried chinese vegetables. Mackerel sambal recipe / resepi sardin sambalsardine sambal / mackerel sambal is one of the famous side dish in malaysia. Add sardines and asam keping together with the soaked water.

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Fry until slightly brown in oil. Stir and simmer till aromatic. Stir to combine, coating the prawns with the mixture.

Separate The Sardine Pieces, And Reserve The Tomato Sauce.

Set a wok or frying pan on the stove. The spicy sauce is a staple in malaysian cooking. Whizz ingredients (a) to a paste in a food processor.

Add Tamarind, Sugar, Salt And Soy And Continue Stirring, Until Prawns Are Pink And Cooked Through.

Add potatoes, tomatoes and sardines. Once it turns lightbrown, add 2 tablespoon of chilly powder and add one cup of water. Please don't forget to hit the notification bell and stay updated.

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