Seepu Seedai Recipe Sharmis. Mix the two flours, add salt and sift again. There are so many different varieties of seedai and this recipe of classic chettinad seepu seedai is a chettinadu recipe where the seedai dough is made using freshly extracted coconut milk.
Homemade rice flour is the best option for seedai than the store bought rice flour. Seepu seedai recipe with step by step pictures. How to make seepu seedai.
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Coconut Oil Or Coconut Adds A Of Flavour To The Seedai.
You can fry the seedais in 2 batches. To make seepu seedai recipe you need fine rice flour, black gram (urad dal) flour, thick coconut milk. How to make seepu seedai.
Do Not Fry The Rice Flour Until It Turns In Colour.
Do not add butter more than mentioned, otherwise it will dissolve in oil. Method with step by step pictures : Seepu seedai recipe is a traditional yummy snack made with rice flour, dal and coconut milk.
Get Your Homemade Rice Flour Ready.
This seedai takes long time to cook. Learn here how to make this seepu seedai with step by step pictures, instructions and video! To begin the preparation of classic chettinad seepu seedai, first sift the rice flour twice.
You Can Add A Tablespoon Of Roasted Urad Dal Flour To This Recipe.
No chili powder is used in this recipe. Fill the press with dough and squeeze as straight tape on the working surface. Special seepu seedai press is used to shape the seedai.
Then Roll The Each Strips Into Circle And Gently Press The Edge.
Perfect proportion of the rice and. Add ¼ cup coconut milk to it and and mix well. Also if you are adding pottukadalai maavu, reduce butter to 2 tablespoon in uppu seedai recipe.