Sloe Port Recipe. Simply combine equal measures of sugar and water in a saucepan over a low heat. Instead, turn leftover sloes into moreish chocolates.
When you eventually strain off your sloe gin, those gorgeous sloes won't go to waste. Approximately 2kg or more of sugar. Bursting with fruit flavours, sloe port is a delightfully different drink which combines the smoothness of port with the exceptionally fruitiness and slightly bitter edge of.
Table of Contents
The Perfect Sugar Syrup Recipe.
Flavour them with orange zest, cloves, cinnamon or almond essence. Sloe port recipe makes 1 litre ingredients. Taste and if not sweet enough you can top it off with a sugar syrup (equal parts sugar dissolved in water).
Then Leave To Chill In The Freezer Until They’re Set.
500g together) in a container withs 50g of sugar and poured a bottle of red wine over them. We use the andy hamilton recipe from his legendary and outstanding book: Strain through a muslin and add 200ml brandy.
So Now I Have A Rumtopf Full Of Sloes Swimming In Ruby Red Port.
Simply combine equal measures of sugar and water in a saucepan over a low heat. To this recipe i added 1 tablespoon minced garlic and 1/4 cup of water, cooked on low, and it was ready in 6.5 hours. Recipe sloe sloe port spirits cocktails.
Mulled Pear & Cranberry Punch.
Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Warm the mixture until the sugar dissolves, then allow it to cool. Bung the used sloes in a bottle of wine for three months, add brandy and leave for another month.
Instead, Turn Leftover Sloes Into Moreish Chocolates.
When you eventually strain off your sloe gin, those gorgeous sloes won't go to waste. “well, it’s not exactly port”, to “i suppose it is fortified wine, of sorts” to “well, why not?!”! After the 3 weeks, add the brandy, shake well and leave for at least 3 months before straining.