Smoke Meat With Guava Jelly Recipe. Stud ham with cloves, if desired. Add pork and marinate overnight.
Smoked meat with guava jelly. Remove and reserve 1/4 cup, and add the pork to the marinade. Smoked pulled pork sliders • smoked meat sunday.
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Preheat The Oven To 400 Degrees F.
Bake an additional 30 minutes or until meat thermometer registers 140°, basting once. An unripe guava will never be that interesting, but this guava compote may help you use them up. My baban used to make hs guava jelly glazed spam.
Smoked Pulled Pork Sliders • Smoked Meat Sunday.
Bring to a boil then reduce the heat to medium low and. Score outside of ham in a diamond pattern. Had us running back for more.
Smoke In Smoker With Kiawe Or Guava Wood Until Done, About 4 Hours At 200°F.
I also had some roasted sweet potatoes sitting in my fridge from last week. 2) add the frozen meatballs. • add 2 lbs of bite sized smoked meat pieces.
Guava Smoked Is Dedicated To Producing Delicious Smoked Products For You To Savor And Share With Family And Friends.
Approximate nutrient analysis per serving (based on 4 ounce serving and not including rubbed salt): Refrigerate, covered, for 24 hours. Add pork and marinate overnight.
Step 1, Mix Together Sugar, Shoyu, Garlic And Ginger In A Bowl.
If you have access to smoke meat or make your own, try it cooked this way!not sure if this is specific to the big island as each island has their own flavors. Fry spam until it gets a crispy crust and remove from pan. 1) in a large bowl, whisk together the chili sauce and guava jelly.