Spenger's Clam Chowder Recipe

Spenger's Clam Chowder Recipe

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Spenger's Clam Chowder Recipe. Whisk in water and reserved clam juice, and once combined, add potatoes. Transfer bacon to paper towels.

Missing the old Spenger's? Here's the clam chowder recipe
Missing the old Spenger's? Here's the clam chowder recipe from

New england clam chowder recipe without bacon: —betty ann morgan, upper marlboro, maryland. Cook, covered, until clams open.

Cook For 15 Minutes Then Remove And Set Aside.

If made in advance and refrigerated, add 1 cup milk when reheating. Remove meat from shells and finely chop. In a saute pan, gently saute bacon.

Cover, Bring To The Boil And Simmer For 2 Mins Until The Clams Have Just Opened.

Add bacon and onion to the clam stock; This hearty new england clam chowder recipe is absolutely delicious and loaded with clams, creamy potatoes and smoky bacon. Peel the potatoes and add in the saucepan to soften.

In A Large Pot, Place Clams And Enough Boiling Water Just To Cover.

Season with salt and pepper, increase heat to medium, bring to a simmer, and cook uncovered until potatoes are tender. Add the chicken stock and clam juice. Increase the heat to high and bring to a boil.

I Ran Across This Recipe In One Of My Antique Cookbooks.

Rinse the clams in several
changes of cold water and drain well. Stir in the flour and season. Creamy boston clam chowder is a fantastic dish that is a guaranteed crowd pleaser.

Cook, Covered, Until Clams Open.

Tip the contents of the pan into a colander over a bowl to catch the clam stock. Excellent new england clam chowder. Remove meat from shells and finely chop.

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