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Stacy's Chocolate Chip Cake Recipe

Stacy's Chocolate Chip Cake Recipe

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Stacy's Chocolate Chip Cake Recipe. 1 standard 12 ounce bag is enough for this recipe. I glazed it with a combo of 1/2 cup chocolate chips, 2 t.

Chocolate Chip Cake Recipe My Cake School
Chocolate Chip Cake Recipe My Cake School from www.mycakeschool.com

Place a rack in the center of the oven and preheat to 325 degrees. Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully. Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean and not sticky.

1 Standard 12 Ounce Bag Is Enough For This Recipe.

Add eggs and vanilla extract and beat until combined. 200 g (7 0z) chocolate chips. Scrape down the sides and bottom of the bowl as necessary.

225 G (2 Sticks) Butter, At Room Temperature.

Beat with an electric mixer on low speed until blended, about 30 seconds. In a saucepan melt the butter. Any stacy's ® pita chips.

Place Rack In The Center Of The Oven And Preheat The Oven To 325 F.

Add to creamed mixture alternately with milk. Sift the flour, baking powder, and salt into a bowl, then whisk together and set aside. Shake out the excess flour.

In A Large Bowl Add Together The Flour, Baking Powder And Salt And Whisk Until Combined.

Peanut butter chocolate chip cake. Stacy's ® multigrain pita chips. Preheat oven to 350f and line three 6 inch or two 8 inch pans with parchment paper and butter the sides.

Preheat The Oven To 350 Degrees, Grease And Flour Two 8 Inch Round Cake Pans.

Pour in the cake mixture and set temperature to 160c and bake for 30 mins or until a tooth pick inserted into the cake comes out clean and not sticky. Break german chocolate bar into four pieces. In the bowl of your mixer add the dry ingredients, flour, sugar, baking powder, baking soda and salt.

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