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Steak Ale And Stilton Pie Recipe

Steak Ale And Stilton Pie Recipe

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Steak Ale And Stilton Pie Recipe. Heat some oil in a casserole dish and brown the beef all over. Step 2 season the steak with salt and pepper and dredge with flour.

Steak and Stilton Pies Beef pot pies, Cooking recipes
Steak and Stilton Pies Beef pot pies, Cooking recipes from www.pinterest.com

After marinating the beef, drain and reserve the liquid. Crimp the pastry all around the edge to seal, then trim off any excess pastry. Grease four 10cm/4in chefs' rings and dust each with flour.

Knead Quickly Into A Ball, Then Wrap And Chill In The Fridge For At Least 30 Mins.

Add 1 egg and pulse again. It adds depth and saltiness, further enhanced by the addition of stilton blue cheese. Crumble the stilton into the casserole and stir until melted.

Toss The Steak In The Flour.

Place the chefs' rings onto a baking tray and fill each with the beef and stilton filling. Fry the bacon and onions until pale golden in colour and then add the garlic and fry for a further 2 minutes, stirring regularly. Combine the cubed chuck steak with the ale, thyme, garlic, peppercorns and shallots in a bowl.

Drizzle 2 Tablespoons Of Oil Into A Large Pan On A Medium Heat, Then Brown The Beef All Over.

Put the flour, mustard powder, ½ tsp salt, the lard and butter in a food processor and pulse until combined. Combine the cubed chuck steak with the ale, thyme, garlic, peppercorns and shallots in a bowl. Heat 1tbsp of the oil in a nonstick frying pan, fry the meat in batches to brown, then set aside.

Set Aside Using A Slotted Spoon.

Remove to a plate, leaving the pan on the heat. Cut the steak into rough 2.5cm/1inch cubes and season with salt and pepper. After marinating the beef, drain and reserve the liquid.

Slice The Beef Into 2.5Cm Chunks, Then Toss With The Flour And A Pinch Of Sea Salt And Black Pepper.

Don't be alarmed by the use of vegemite in this beef pie. Pat the beef dry, dredge it in seasoned flour and then fry in small batches until brown. 100 grams stilton cheese (broken into 2cm nuggets)

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