Sunset Wheat Clone Recipe. Upland wheat ale is a classic rendition of the belgian witbier (white beer) style. Here is yesterday's recipe, only slightly modified from the first batch:
Wlp400 white labs belgian wit ale. In the tradition of the belgian wit style, upland wheat ale is unfiltered, allowing suspended yeast to create a cloudy, golden appearance. Extract (all) west coast pale ale;
Blueberry Extract (Bottling 5.0 Min) Misc:
This kind of thing happens a lot. Blackprinz® malt (500.0 srm) grain: After a few hours of getting organized, washing equipment, and grinding grain, i was ready to mash in.
This Is My Biggest Crowd Pleaser By Far!
We brew it with organic coriander and orange zest to be light on the tongue and refreshingly tart. Chiller (boil 15 min) misc: Add in some fresh orange zest on top of or in place of dried sweet orange peel.
It'll Come In Close To 10%, Taste Fantastic, And Take Care Of You In Short Order.
Czech “pilsner” mini mash (all) holiday porter; Commercial brewers don't need to follow bjcp guidelines for styles. White wheat malt (2.4 srm) grain:
Coriander Seed (Boil 5.0 Min) Misc:
Might add some cascade late boil for a little hop flavor and aroma, like 1 ounce somewhere between 15 and 5 minutes. If you really want to make this a spectacular beer, try this. 85% pale, 10% wheat, 5% crystal (i think 120, but i forget).
We Want To Keep The Bitterness Levels On The Low Side.
All grain (all) tommy’s pale ale; The recipes in this section are the ones we think are best. In bjcp class, we actually judged this beer as a witbier, and gave it scores in the low to mid 20s.