Thandai Powder Recipe. In a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar. Before serving, filter the milk.
They are homemade and made with cooling herbs,fruits and vegetable juices. Make thandai drink in just 5 minutes with this thandai powder recipe. You can even mix the thandai powder in cake batter too.
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Take A Pitcher Or Big Vessel.
Mix thandai powder with 2 tablespoon milk in the blender and make a fine paste of it. So thandai, the indian cold drink is actually a milk based sweet drink which includes nuts, spices, herbs and high fat milk.almonds, sugar, poppy seeds, melon seeds and spices like fennel seeds, peppers, green cardamom and saffron are mostly used. Add ice cubes and kewra water and again blend it for 30 seconds or so.
Pour The Drink In 2 Serving Glasses.
Add 3 tbsp mango, 2 drops yellow food colour and 1 cup chilled milk and blend well. You can even mix the thandai powder in cake batter too. These ingredients plus few other are then blended together to make a coarse powder which is then used in many different recipes.
Homemade Thandai Powder Recipe Can Be Used To Make A Refreshing Drink For Holi Or Shivratri Celebrations.
Once the milk comes to a boil, add 1 tablespoon of thandai masala powder per. Check for taste and add more sugar or thandai powder if needed. Make thandai drink in just 5 minutes with this thandai powder recipe.
» Pour In Rose Water, After The Thandai Is Cooled.
You can mix the powder while making kheer or any other variety of milk dessert. In a blender take 3 tbsp prepared thandai masala paste and 2 tbsp sugar. Thandai masala powder is ready.
Add 1 Tsp Poppy Seeds If Using It.
When the milk begins to boil add sugar and simmer till the sugar melts. Boil thick, full cream milk and let it cool down to room temperature. To a mixer jar first add fennel seeds, cardamom, pepper corns and sugar.