Tincup Whiskey Recipes. Place over hot campfire embers. Allow the whiskey to reduce and the steak to cook fully.
Fill with ice and top with ginger beer. It is a blend of mgp high rye bourbon and stranahan’s single malt. These whiskeys are then cut with rocky mountain water.
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Tincup® Rye Has Been Crafted To Celebrate The Original Rye Recipes Enjoyed By Settlers And Miners Of Tin Cup, Colorado, With A Taste That Matches The Bold Spice And Spirit Of The Old West.
Lime wedge, candied ginger and fresh blackberry, for garnish; 2 ounces tincup whiskey 3/4 ounces leopold bros. Put ½ a cup of tincup in a frying pan with some butter, salt, pepper, onions and a steak.
Tincup® Whiskey Is Bottled At 42% Abv, And Is Available Nationally With A Suggested Retail Price Of $28 For A 750Ml Bottle.
Tincup is a blend of two great american whiskeys, each aged in #3 charred oak barrels. The whiskey tasted great when mixed and stirred well with ice. Tincup® celebrates these mining pioneers and the rugged spirit of the american west.
Allow The Whiskey To Reduce And The Steak To Cook Fully.
American whiskey cut with rocky mountain water. 2 ounces tin cup whiskey; Bring to a boil, stirring constantly until the sugar is completely dissolved, then reduce to a low heat and continue to simmer for two minutes.
A Bold And Smooth 90 Proof Straight Rye Whiskey Aged In #3 Charred White Oak Barrels For Three Years.
Garnish it with the mint to enhance its taste. Pour into any glass and add 4 oz of ginger beer. It has a bourbon style profile with a bold and spicy finish.
In My View, The Most Intriguing Element Of Tincup’s Expressions — Aside From The Rye;
How do you drink a tin cup whiskey? This whiskey has a combination of rye whiskies and grains of corn. Fill with ice and top with ginger beer.