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Tofu Chanpuru Recipe

Tofu Chanpuru Recipe

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Tofu Chanpuru Recipe. Tear the firm tofu into bite size pieces with your hands, and add them to the pan. Squeeze extra water from tofu and wrap in a dry paper towel.

Somen Chanpuru with Bitter Melon Recipe (Okinawan Noodle
Somen Chanpuru with Bitter Melon Recipe (Okinawan Noodle from cookingwithdog.com

Cook in microwave for 1 minute. Remove from skillet and set aside. Wrap the tofu with paper towel and place a heavy flat object (like a cutting board) on top of the tofu to squeezes out water.

Saute Until Golden Brown And Transfer The Firm Tofu To A Bowl.

Wipe skillet and heat remaining 2 tablespoons oil, cook bitter melon until almost done. Wipe off the moisture of the tofu with paper towels. It's less than 25kcal for 100g (one person's serving), so it's ideal for those who are dieting.

Break Tofu Into Pieces By Hand And Add To Frying Pan.

Heat oil in a frying pan or wok over high heat. Transfer to a plate and leave to one side. Stir in corned beef, tofu, eggs, and pepper.

In A Skillet, Heat 2 Tablespoons Of The Oil.

Squeeze extra water from tofu and wrap in a dry paper towel. In a skillet, heat 2 tablespoons of the oil. In a medium skillet on medium high, heat oil and fry tofu cubes with salt for 5 minutes.

Check If The Surface Is Hot Enough And Pour The Egg Mixture Into The Saucepan.

Drain tofu and pat dry, squeezing out some of moisture. This is a side dish that can be made in 5 minutes. Warm the sesame oil in a frying pan, tear up the tofu with your hands, then stir fry in the pan until the tofu is browned and has less water.

Quickly Stir The Mixture And Transfer It To A Bowl When It Is Still Half Done.

Put 1 teaspoon of oil in a frying pan, and heat it up. Wrap tofu in a paper towel; Remove from skillet and set aside.

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