Trini Coleslaw Recipe. Wash the cabbage and peel the carrots. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.
Add the pineapple, apple, pecans, and mayonnaise to the slaw. Add mayonnaise, sugar and water. This recipe hails from trinidad and tobago and is considered a must have.
Table of Contents
Add Cabbage And Carrots And Mix To Thoroughly Combine.
A great dish for holidays or needing to. 2 cups shredded cabbage 1 carrot finely grated 1/4 cup red or white onion finely chopped 3 tbsp eggless mayo 1 cup cabbage, finely shredded 1 small carrots, finely shredded 2 teaspoons mayonnaise (optional) ½ teaspoon mustard sauce 1 teaspon sugar black pepper to taste
The Trinidadian Cuisine Boasts A Wide Variety Of Breads And Roti, From The Split Peas Filled Dhalpuri To The Everyday, Simple Sada Roti.
A mother , home cook & karibbean flavours brand ambassador. Shred a whole small cabbage very fine or slice in your food processor (to make it easier, i would buy a bag already cut up). In a medium sized bowl place grated carrots, cabbage and onion paste.
Wash The Cabbage And Peel The Carrots.
He doesn't sugar coat anything, so i promise you will love this recipe for coleslaw as much as we do. Serve with your favourite rice dish. Add water and tomato paste (and bouillon cube).
Please Remember To Wear Gloves And Wash Your Hands With Soap And Water Immediately After Handling Scotch Bonnet Peppers.
When we want decadence and heat we make pepper roti, filled with savory. 1/4 cup red or white onion finely chopped. Season with salt and pepper to taste.
Mix Ingredients For Dressing (Rice Vinegar, Poppy Seeds, Sugar) And Then Toss With The Slaw Mixture.
Add to the boiling liquid. Tarragon vinegar is the secret. It is normal for some of the rice to stick at the bottom of the pot, so don't be alarmed.