Whole Wheat Phyllo Dough Recipe. W hole wheat fillo dough contains very little fat, no cholesterol, no preservatives and no trans fat. Dissolve the salt in the water.
Combine and knead with your hands until you have a nicely developed dough. Place the tart pan on a baking sheet. A different type of phyllo pastry that surprises pleasantly with its wonderful, rich and nutty flavor.
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Called Baklavash Which Uses Lavash In Place Of Phyllo Dough For Traditional ‘Baklava’ (Aka ‘Paklava’ To Armenians).
Bake in a preheated 350°f oven for 30 minutes or until tops are golden brown and the filling is heated through. Read the looking for whole wheat phyllo dough discussion from the chowhound markets, ontario food community. Combine all of the dough ingredients into a large bowl, and mix (by hand) until the dough holds together.
Use A Pizza Cutter Or A Chef's Knife To Cut The Phyllo Into 6 Equal Strips About 1 1/2 Inches Wide.
In a large bowl combine flour, wheat germ and salt. Take the dough out of the mixer and continue kneading by hand on an unfloured work surface. Place the tart pan on a baking sheet.
Rolling Out The Phyllo And Assembling The Pie:
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Cover With A Kitchen Towel Until Read To Use.
Change to the dough hook. Place flour and kosher salt into the bowl of a food processor and pulse a few times to combine. Combine the flours and salt in the bowl of a stand mixer outfitted with a dough hook.
With So Many Brands Of Whole Wheat Lavash On The Market, This Would Be A Cinch To Make!
Freeze the butter chunks for about 10 minutes before making the dough. Prepare the dough combine the flour and salt in a large mixing bowl. Layer two sheets of phyllo, spraying generously with nonstick cooking spray between each piece.