Yamarita Recipe. 1 teaspoon green indian pepper or unripe shombo pepper, diced. This meal was an absolute delight!
Flip over to let the other side fry; This recipe is from lagos mum food blog. Boil the water and add salt, one seasoning cube, and the curry powder.
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Ingredients For Yamarita | Dun Dun Oniyeri * 1 Small Yam Tuber(The Size Depends On The Number Of People You’re Serving) In The Absence Of Yams, The Firm Sweet Potatoes Can Also Be Used.
Hello lovelies 😘😘😘 so i decided to cook something different yesternight and i thought of yamarita but whola🙄🙄🙄 it didn't end up well. How to make yamarita ? In this episode of her holiday series recipe vlog, ify’s kitchen is sharing her recipe for making yamarita.
In This Vlog, She Shows How To Make A Simple Yamarita And Pepper Sauce Recipe.
This yamarita was served with cabbage fried stew but feel free to serve yours with your favorite side however, this stew is the bomb you might want. Add salt to taste and bring down from heat. Here’s what you will need:
So The Next Time You Are Thinking Of Something More Fancy Around Yam Then Think Yamarita.
For the yamarita 1/2 tuber of a medium size yam 2 eggs Ingredients for preparing yam coated with egg (yamarita or dun dun) 1 medium tuber of yam; The yams should be firm and not tender.
1 Medium Onion Divided Into Two;
Add your curry, black pepper, dry pepper, some salt, and mix together. 1 teaspoon red scotch bonnet pepper , diced. A little salt to cook the yam and to season the egg whisk.
Place In A Sieve To Drain Out Oil.
Add just enough water to cover the yams; Yamarita, also known as “dundun , made from flour washed boiled yam. Wash the yams, peel off the skin and cut into thin rectangular slices.