Zucchini Stacks Recipe. Zucchini is such a versatile ingredient and we love finding new ways to use it in recipes. Then layer the rest of the stacks like this:
Let rest for 5 minutes. To assemble, put a tomato slice on each of four plates. Drizzle each stack with 1 tsp.
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Let Rest For 5 Minutes.
I used 3 slices of zucchini per stack! Broil zucchini stacks until cheese is browned and bubbly on top and the zucchini slices are fully tender, about 5 minutes. Zucchini and portobello stacks recipe.
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Get one of our zucchini and portobello stacks recipe and prepare delicious and healthy treat for your family or friends. Some basil, a few slices of avocado, zucchini, a smear of pesto, a piece of lettuce. Bake for 20 minutes or until fork tender.
Drizzle Each Stack With 1 Tsp.
Keep potatoes and squash separate for now. Wash red potatoes and zucchini and slice into rounds. Bake in 180c for 25 minutes (or until cooked.
Layer A Slice Of Zucchini, Followed By A Couple Tomato Slices Along Zucchini Slice, Followed By A Sprinkle Of Cheese And Repeat Layering Into A Stack.
Season the tomato and zucchini slices on both sides with salt and pepper. Grab about 6 slices of the zucchini and dredge them first in the eggs (allowing excess to drip off), then the parmesan and lastly only the tops and bottom of each stack in the flour mixture. Turn on the broiler and move oven rack to middle position.
Pan Sear Zucchini Slices Till Golden On Both Sides.
To assemble, put a tomato slice on each of four plates. Line baking sheet with foil or baking paper. Learn how to cook great zucchini and portobello stacks.